Brenne Single Malt Whisky is a distinctive French whisky produced in the Cognac region. Crafted from organic heirloom barley grown on the estate, it undergoes double distillation in traditional copper alembic stills. The whisky is then aged for 6 to 8 years, first in new French Limousin oak barrels and subsequently finished in Cognac casks, resulting in a unique flavor profile.
Tasting Notes:
Nose: Perfumed fruit and French patisserie aromas with creamy and complex sugar notes of rich crème brûlée and burnt caramel.
Palate: Notes of banana, tropical fruits, and warm spices like cinnamon and clove.
Finish: Smooth and refined, with lingering hints of vanilla and spice.
Serving Suggestions:
Brenne Single Malt Whisky's unique profile makes it versatile for various serving options:
Neat or On the Rocks: Enjoying it straight or over ice allows the intricate flavors to shine.
Classic Cocktails: Its balanced character enhances traditional whisky cocktails such as the Manhattan or Old Fashioned.
