- Home
- All Products
- WhistlePig Boss Hog VI - The Samurai ...
DESCRIPTION
WhistlePig Boss introducing The Boss Hog Edition 六: The Samurai Scientist, the first American Whiskey finished in Japanese Umeshu Barrels, inspired by Samurai Scientist — Jōkichi Takamine, who introduced koji fermentation to the American whiskey industry in the 19th century.
WhistlePig Boss Hog VI - The Samurai Scientist has been matured for 16 years, before being finished in umeshu-seasoned casks from Kitaya brewery on Japan's Kyushu island. Aromas of marshmallow, cinnamon and maple syrup fill the nose, while the palate offers notes of tobacco, ginger, baking
Customer Reviews
Customer Reviews
0.0 Based on 0 Reviews
5 ★
0%
0
4 ★
0%
0
3 ★
0%
0
2 ★
0%
0
1 ★
0%
0
Customer Photos
- Reviews
- Questions
Thank you for posting a question!
Your question will appear on the site once we've answered it.
Thank you for submitting a review!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!
Be the first to review this item
Filter Reviews:
×
Clear filter
More Filters