DESCRIPTION
400 Conejos Espadin Joven is produced by maestro mezcalero Don Tacho in Santiago Matatlan, Oaxaca. Don Tacho carefully selects the agave Espadin when they have reached maturity after 8-10 years. This mezcal is traditionally produced using a stone oven (horno), horse-drawn tahona, and copper distillation.
Customer Reviews
Customer Reviews
5.0
Based on 1 Reviews
5 ★
100%
1
4 ★
0%
0
3 ★
0%
0
2 ★
0%
0
1 ★
0%
0
Customer Photos
- Reviews
- Questions
Thank you for posting a question!
Your question will appear on the site once we've answered it.
Thank you for submitting a review!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!
Be the first to review this item
Filter Reviews:
×
Clear filter
More Filters
Loading more...
US
JN
07/10/2021
John N.

Mezcal Time
Tried this one on vacation in Todos Santos, at the Office of Chef Iker Algorri ! It is great !