Heaven Hill Grain To Glass Kentucky Bourbon Whiskey is a testament to meticulous craftsmanship and dedication to quality. This special release, distilled in 2017 and bottled at 107 Proof, embodies the essence of Kentucky bourbon with its rich and complex flavor profile. Using the Beck’s 6158 corn seed varietal and aged in the historic Cox’s Creek Rickhouse, this bourbon is a celebration of Heaven Hill’s commitment to excellence from grain to glass.
Key Features
Distillation Year: 2017, ensuring a well-aged and mature bourbon.
Bottling Proof: Bottled at 107 Proof (53.5% ABV), offering a robust and full-bodied drinking experience.
Corn Seed Varietal: Beck’s 6158, providing a unique and rich flavor profile.
Rickhouse Site: Cox’s Creek, known for its optimal aging conditions.
Rickhouse: W3
Aging Floors: Aged on floors 3, 4, and 5, allowing for a diverse and balanced maturation process.
Tasting Notes
Aroma: The nose opens with inviting aromas of caramel, vanilla, and toasted oak, accented by hints of dark chocolate, dried fruit, and a touch of spice.
Palate: On the palate, experience a harmonious blend of sweet corn, toffee, and rich caramel, layered with notes of cinnamon, nutmeg, and a subtle hint of dark fruit.
Finish: The finish is long and warming, with lingering notes of oak, vanilla, and a gentle spice, leaving a memorable and satisfying aftertaste.
Why Choose Heaven Hill Grain To Glass Kentucky Bourbon Whiskey?
Grain to Glass Excellence: Reflects Heaven Hill's commitment to quality at every stage, from selecting the Beck’s 6158 corn seed to aging in the optimal conditions of Cox’s Creek Rickhouse.
High Proof: Bottled at 107 Proof, this bourbon delivers a powerful and full-bodied flavor profile that stands out.
Unique Aging Process: Aged on multiple floors (3, 4, and 5) of the W3 Rickhouse, ensuring a balanced and complex maturation.
Rich and Complex Flavor: The use of a specific corn varietal and careful aging process results in a bourbon with a unique and rich flavor profile that bourbon enthusiasts will appreciate.
